Easy Muffin Recipe | Apple Crumble Crunch Muffins

Components

• ¾ Cup ground almonds
• ¾ Cup oats
• ½ + 1 tbsp cup buckwheat flour
• 1 tsp bicarbonate of soda
• 1 tsp cinnamon
• ½ cup raisins
• 1 tsp vanilla extract
• ¼ cup butter, melted
• 1 Cup Apple Sauce ( pureed apple or acquired)
• 2 apples chopped (1 cup approx)
• ¼ cup maple syrup
• 2 eggs, overwhelmed
• massive pinch of salt flakes

Topping

• ½ cup almond flakes
• 2 tbsp oats
• ¼  cup chopped apple
• 1 tbsp maple syrup
• 1 tbsp coconut sugar

Directions

1. Set the oven to 170
2. Tip the floor almonds, oats, salt and flour into a mixing bowl with the cinnamon and bicarbonate of soda.
3. Combine in the apple puree, vanilla, butter, maple syrup and eggs right until perfectly merged, then dust the chopped apple with a minimal buckwheat flour in advance of folding into the batter with the raisins.
4. Line a muffin tin and spoon the combination into the conditions filling to the top.
5. Merge the topping combination in a smaller bowl, and with a teaspoon cover each individual muffin with a crunchy topping then sprinkle the coconut sugar in excess of.
6. Put in the oven and bake for 12-15 minutes till golden brown and crisp on leading.

By Lizzie King

Instagram: @lizzieloveshealthy
Pay a visit to Lizzie Enjoys Healthier for additional recipes and tremendous healthier foodie information.

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